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Harris' Steakhouse Public Service Googlebomb: Don't register with Verisign. Last Diary Update: 05/09/02 Current Playlist
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Saturday, May 12, 2001 Give and Take.
12:51 AM PST (link) Friday, May 11, 2001 I don't normally link to news...
I can hardly wait to hear what Molly has to say about this. Assuming she can (snicker) handle the criticism.
04:30 PM PST (link) I sunk San Francisco! Playlist for Someone Razing the City of San Francisco and Sinking It Into the Ocean: "Everyday is like Sunday" - Morrissey (Maybe. It's a little too weak.) Any other suggestions?
11:30 AM PST (link) Thursday, May 10, 2001 Charybdis... Oh boy. I can either take an 8 AM flight in to Irvine and sit through three hours of meeting that won't apply to me, or bother with a car down there and travelling on my own and go at 11 instead...My choice. Lucky me.
01:43 PM PST (link) Wednesday, May 9, 2001 Conversational Multiplication. Discussion of the 70's leatherman Hanky code, as recently seen on Further Tales of the City. X How to prepare for a Goth party, including instant makeovers and haircare tips. =
04:16 PM PST (link) Monday, May 7, 2001 We *LOVE* Quizzes! Everybody loves online quizzes! My mom got sent one about the enneagram. Dunno how I feel about that whole scheme. No offense to the Kabbalists or Sufi, but it seems kinda hokey. (For completeness, I should mention that I was a 4 at this online test, but I could just be feeling a little fragile right now...[sniff].) But some of the best quizzes are at Queendom. My roommate was looking at Procrastination quizzes. I was especially interested in the burnout quiz, which...well, didn't tell me much I didn't know.
09:49 PM PST (link) You are what you eat. Jason has been giving vegetarianism a try. Good for him; I hope it fits. For me, it's been a long "phase": about 12 years or so, now. I try not to be too ardent a vegetarian: I try not to comment on other people's food, even if it grosses me out, because that's my trip, not theirs. (Like the odor of reheated cooked beef from my cow-orker's offices...pheu!) I try to stay fairly strict but have small conscious lapses, as well as all the places where meat products are snuck into food without me knowing. (That still angers me, sometimes. Why is there beef fat in my doughnuts?) I think there are as many good reasons to become a veggie as there are bad ones. The important part is to know why you're eating what you're eating. Then again I also wear leather, so what do I know...
01:34 PM PST (link) |
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